Culinary insights on food at St Helen's

Join us this week as we get an exclusive glimpse into the culinary world at St Helen’s with our Executive Chef Eamonn. Find out how food is sourced and prepared, and the initiatives aimed at minimising organic waste and single-use plastics. Tune in to this episode and catch up on past SHSK Sounds podcasts on our website or our Spotify, Amazon Podcasts or Podbean channels.